http://therefreshmentroom.co.nz The Refreshment Room Thu, 28 Mar 2013 03:58:25 +0000 http://therefreshmentroom.co.nz en http://therefreshmentroom.co.nz/The-Event-Room http://therefreshmentroom.co.nz/following/therefreshmentroom.co.nz/The-Event-Room Thu, 28 Mar 2013 03:58:25 +0000 The Refreshment Room 4033905 The Event Room (downstairs at The Refreshment Room) is now open. A fabulous space for daytime (any day) corporate workshops, training, team building days and small conferences. The Event Room has large or small meeting tables, a sound system, microphones, a lecturn, projectors, screens, a large white wall, downstairs bathroom amenities, downstairs entrance (separate to the restaurant), lounge area, gas fire (for winter) and plenty of parking. Your event can be fully serviced by The Refreshment Room kitchen and bar, and the upstairs restaurant and deck are fresh spaces to pause, dine and break up the working day. The surrounding Waitakere Bush and nearby west coast beaches offer fresh air, a change of perspective and plenty of team building activities. The Event Room, only 5 minutes from Titirangi Village, is also great for art exhibitions, banquet dinners and large group dining, special parties and social gatherings, small weddings, comedy and music gigs, etc. Our on-site event co-ordinator will assist to manage all your event needs and make your day or night run smooth. With its groove, comfort, ease and refreshing environment, The Event Room will provide you with a unique and professional function experience. The Event Room can also take overflow from the upstairs Refreshment Room restaurant, and is a great place to relax with your cured meats and early evening beverages or your dessert and coffee. Email viv@therefreshmentroom.co.nz or phone 027 276 9215 for further information. <img src="http://payload86.cargocollective.com/1/8/273634/4033905/Laura Forest Photography RR2 450-59.jpg" width="450" height="262" width_o="450" height_o="262" src_o="http://payload86.cargocollective.com/1/8/273634/4033905/Laura Forest Photography RR2 450-59_o.jpg" data-mid="28413354" border="0" align="left"/><img src="http://payload86.cargocollective.com/1/8/273634/4033905/Laura Forest Photography RR1 450-191.jpg" width="450" height="300" width_o="450" height_o="300" src_o="http://payload86.cargocollective.com/1/8/273634/4033905/Laura Forest Photography RR1 450-191_o.jpg" data-mid="28413357" border="0" align="left"/><img src="http://payload86.cargocollective.com/1/8/273634/4033905/Laura Forest Photography RR1 450-187.jpg" width="450" height="300" width_o="450" height_o="300" src_o="http://payload86.cargocollective.com/1/8/273634/4033905/Laura Forest Photography RR1 450-187_o.jpg" data-mid="28413360" border="0" align="left"/><img src="http://payload86.cargocollective.com/1/8/273634/4033905/Laura Forest Photography RR1 450-185.jpg" width="450" height="353" width_o="450" height_o="353" src_o="http://payload86.cargocollective.com/1/8/273634/4033905/Laura Forest Photography RR1 450-185_o.jpg" data-mid="28413366" border="0" align="left"/> The Event Room (downstairs at The Refreshment Room) is now open. A fabulous space for daytime (any day) corporate workshops, training, team building days and... http://therefreshmentroom.co.nz/From-the-bar http://therefreshmentroom.co.nz/following/therefreshmentroom.co.nz/From-the-bar Wed, 28 Nov 2012 22:00:27 +0000 The Refreshment Room 4033924 The Refreshment Room is fully licensed and offers a carefully selected range of wines and craft beers. We can also make cocktails on request, but note that our range of spirits is selective. Sorry, we don't do BYO. Here is a sample of our beverages menu. To keep abreast of our changing beverages menu, follow us on Facebook. WHITE WINE Domaines Schlumberger Pinot Blanc 2011 France $11 glass $52 bottle Omaka Sauvignon Blanc 2012 Marlborough $11 glass $48 bottle Odyssey Reserve Chardonnay 2011 Gisborne $12 glass $55 bottle Locharburn Riesling 2010 Central Otago $10 glass $45 bottle The Doctors Gruner Veltliner 2011 Marlborough $52 bottle only Bellbird Springs Pinot Gris 2011 Waipara $12 glass $55 bottle Domain Road Pinot Gris 2011 Central Otago $10 glass $45 bottle RED WINE Pablo Claro Tempranillo 2011 Spain, organic $10 glass $45 bottle La Valentina Montepulciano d'Abruzzo 2009 Pescara Italy $14 glass $60 bottle Maimai Syrah 2009 Hawkes Bay $10 glass $45 bottle Lake Hayes Pinot Noir 2010 Central Otago $12 glass $55 bottle Tatty Boglar Pinot Noir 2009 Otago $14 glass $60 bottle Amisfield Pinot Noir 2009 Central Otago $75 bottle only Domain Road Pinot Noir 2009 Central Otago $75 bottle only Yellow Clay Road Cabernet Merlot 2008 Waiheke $12 glass $60 bottle only ROSE Pennautier Languedoc France 2011 France $10 glass $45 bottle SPARKLING WINE Maccone Prosecco Puglia Italy $50 bottle only DESSERT WINE Maccone Primitivo Dolce 2007 500ml Puglia Italy $12 glass $55 bottle The Doctors Noble Chenin Blanc 2011 375ml Marlborough $45 bottle only Port Romariz Reserva Latina 8 yr Tawny 375ml Portugal $40 bottle only BEERS Peroni, Heineken and Amstel Light $8 Coopers Sparkling Ale $9 Estrella Inedit Spain 750ml $22 Emersons: Bookbinder, Pilsner, Porter, IPA 1812 500ml $14 Kingston Cider Hawkes Bay $10 <img src="http://payload86.cargocollective.com/1/8/273634/4033924/wine-1.jpg" width="500" height="489" width_o="500" height_o="489" src_o="http://payload86.cargocollective.com/1/8/273634/4033924/wine-1_o.jpg" data-mid="21129990" border="0" align="left"/><img src="http://payload86.cargocollective.com/1/8/273634/4033924/Laura Forest Photography RR2 1300-3.jpg" width="670" height="373" width_o="1300" height_o="725" src_o="http://payload86.cargocollective.com/1/8/273634/4033924/Laura Forest Photography RR2 1300-3_o.jpg" data-mid="24008885" border="0" align="left"/><img src="http://payload86.cargocollective.com/1/8/273634/4033924/Laura Forest Photography RR2 1300-12.jpg" width="670" height="360" width_o="1300" height_o="700" src_o="http://payload86.cargocollective.com/1/8/273634/4033924/Laura Forest Photography RR2 1300-12_o.jpg" data-mid="24008903" border="0" align="left"/><img src="http://payload86.cargocollective.com/1/8/273634/4033924/Laura Forest Photography RR2 1300-19.jpg" width="670" height="446" width_o="1300" height_o="867" src_o="http://payload86.cargocollective.com/1/8/273634/4033924/Laura Forest Photography RR2 1300-19_o.jpg" data-mid="24008912" border="0" align="left"/><img src="http://payload86.cargocollective.com/1/8/273634/4033924/Laura Forest Photography RR2 1300-20.jpg" width="670" height="446" width_o="1300" height_o="867" src_o="http://payload86.cargocollective.com/1/8/273634/4033924/Laura Forest Photography RR2 1300-20_o.jpg" data-mid="24008926" border="0" align="left"/> The Refreshment Room is fully licensed and offers a carefully selected range of wines and craft beers. We can also make cocktails on request, but note that our... http://therefreshmentroom.co.nz/Contact-us http://therefreshmentroom.co.nz/following/therefreshmentroom.co.nz/Contact-us Sat, 17 Nov 2012 22:05:54 +0000 The Refreshment Room 4456804 <img src="http://payload107.cargocollective.com/1/8/273634/4456804/Laura Forest Photography RR1 450-46.jpg" width="450" height="300" width_o="450" height_o="300" src_o="http://payload107.cargocollective.com/1/8/273634/4456804/Laura Forest Photography RR1 450-46_o.jpg" data-mid="23660741" border="0" align="left"/> The Refreshment Room Ph: 817-8655 Address: 233 Scenic Drive, Titirangi Email: viv@therefreshmentroom.co.nz Facebook We are only 5 minutes from Titirangi Village, heading towards Piha and Karekare. Here is how to find us: Map Open and licensed as follows: Wed 5 – 10.30pm Thurs 5 – 10.30pm Fri 5 – 11.30pm Sat Noon – 11.30pm Sun Noon – 10.30pm We also offer TAKEAWAY MEALS so you can have something delicious on your own comfy couch. The Refreshment Room Ph: 817-8655 Address: 233 Scenic Drive, Titirangi Email: viv@therefreshmentroom.co.nz Facebook We are only 5 minutes from Titirangi Village,... http://therefreshmentroom.co.nz/The-Food http://therefreshmentroom.co.nz/following/therefreshmentroom.co.nz/The-Food Sat, 17 Nov 2012 20:28:30 +0000 The Refreshment Room 4456607 The Refreshment Room is all about fresh, homemade inspired, Italian cooking. Almost all our food is made onsite - including our breads, pastas, sauces, desserts and ice-creams. We incorporate locally produced organic and seasonal ingredients into our meals, also supplemented by our chef-tended vegetable garden. We also source the best European cheeses, cured meats and flour. <img src="http://payload107.cargocollective.com/1/8/273634/4456607/Laura Forest Photography RR1 450-6.jpg" width="450" height="300" width_o="450" height_o="300" src_o="http://payload107.cargocollective.com/1/8/273634/4456607/Laura Forest Photography RR1 450-6_o.jpg" data-mid="23629570" border="0" align="left"/> <img src="http://payload107.cargocollective.com/1/8/273634/4456607/Laura Forest Photography RR1 450-25.jpg" width="450" height="300" width_o="450" height_o="300" src_o="http://payload107.cargocollective.com/1/8/273634/4456607/Laura Forest Photography RR1 450-25_o.jpg" data-mid="23629572" border="0" align="left"/> <img src="http://payload107.cargocollective.com/1/8/273634/4456607/Laura Forest Photography RR1 450-34.jpg" width="450" height="300" width_o="450" height_o="300" src_o="http://payload107.cargocollective.com/1/8/273634/4456607/Laura Forest Photography RR1 450-34_o.jpg" data-mid="23629578" border="0" align="left"/> <img src="http://payload107.cargocollective.com/1/8/273634/4456607/Laura Forest Photography RR1 450-82.jpg" width="450" height="300" width_o="450" height_o="300" src_o="http://payload107.cargocollective.com/1/8/273634/4456607/Laura Forest Photography RR1 450-82_o.jpg" data-mid="23629584" border="0" align="left"/> <img src="http://payload107.cargocollective.com/1/8/273634/4456607/Laura Forest Photography RR1 450-7.jpg" width="450" height="300" width_o="450" height_o="300" src_o="http://payload107.cargocollective.com/1/8/273634/4456607/Laura Forest Photography RR1 450-7_o.jpg" data-mid="23629571" border="0" align="left"/> <img src="http://payload107.cargocollective.com/1/8/273634/4456607/Laura Forest Photography RR1 450-90.jpg" width="450" height="300" width_o="450" height_o="300" src_o="http://payload107.cargocollective.com/1/8/273634/4456607/Laura Forest Photography RR1 450-90_o.jpg" data-mid="23629587" border="0" align="left"/> <img src="http://payload107.cargocollective.com/1/8/273634/4456607/Laura Forest Photography RR1 450-141.jpg" width="450" height="300" width_o="450" height_o="300" src_o="http://payload107.cargocollective.com/1/8/273634/4456607/Laura Forest Photography RR1 450-141_o.jpg" data-mid="23629597" border="0" align="left"/> <img src="http://payload107.cargocollective.com/1/8/273634/4456607/RR1 1300-99.jpg" width="450" height="300" width_o="450" height_o="300" src_o="http://payload107.cargocollective.com/1/8/273634/4456607/RR1 1300-99_o.jpg" data-mid="23630798" border="0" align="left"/> <img src="http://payload107.cargocollective.com/1/8/273634/4456607/RR1 1300-22.jpg" width="450" height="300" width_o="450" height_o="300" src_o="http://payload107.cargocollective.com/1/8/273634/4456607/RR1 1300-22_o.jpg" data-mid="23630060" border="0" align="left"/> All photos by Laura Forest. The Refreshment Room is all about fresh, homemade inspired, Italian cooking. Almost all our food is made onsite - including our breads, pastas, sauces, desserts... http://therefreshmentroom.co.nz/The-Restaurant http://therefreshmentroom.co.nz/following/therefreshmentroom.co.nz/The-Restaurant Sat, 17 Nov 2012 19:46:15 +0000 The Refreshment Room 4033915 It all began in October 2010, local residents Mark Hopkins and Jon Baxter teamed up with chefs John Pountney and Marc Harris to create The Refreshment Room. These chefs had extensive experience in London and Europe and were the culinary team behind the successful Delicious restaurant in Grey Lynn. Harris has since moved on and we have been lucky to have chef Hayden Phiskie join The Refreshment Room kitchen. The old Montana Winery, built in the early 70's, provided the perfect location. Set against the stunning backdrop of the Waitakere's, The Refreshment Room has a large deck which provides outside dining in the summer months. The Event Room, downstairs at The Refreshment Room, is also a great space for large group dining and banquet dinners, for day time (any day) corporate workshops and training, art exhibitions, special parties, small weddings and conferences, comedy and music gigs, etc. The Event Room also takes overflow from the upstairs Refreshment Room, and is a great place to relax with your cured meats and early evening beverages or your dessert and coffee. Email viv@therefreshmentroom.co.nz for further information. See The Event Room option on our homepage for more information. Local residents Viv Head and Jake Taylor saw The Refreshment Room “goodness” and got in on the action in April 2012. Viv now runs the business side and manages the marketing and PR. She has occasionally been seen doing the dishes, waiting tables, managing the bar and tending the till in the restaurant as well! <img src="http://payload86.cargocollective.com/1/8/273634/4033915/RR2 1300-59.jpg" width="450" height="300" width_o="450" height_o="300" src_o="http://payload86.cargocollective.com/1/8/273634/4033915/RR2 1300-59_o.jpg" data-mid="23630216" border="0" align="left"/> <img src="http://payload86.cargocollective.com/1/8/273634/4033915/Laura Forest Photography RR1 450-191.jpg" width="450" height="300" width_o="450" height_o="300" src_o="http://payload86.cargocollective.com/1/8/273634/4033915/Laura Forest Photography RR1 450-191_o.jpg" data-mid="23707432" border="0" align="left"/> <img src="http://payload86.cargocollective.com/1/8/273634/4033915/Laura Forest Photography RR1 450-199.jpg" width="450" height="300" width_o="450" height_o="300" src_o="http://payload86.cargocollective.com/1/8/273634/4033915/Laura Forest Photography RR1 450-199_o.jpg" data-mid="23707526" border="0" align="left"/> <img src="http://payload86.cargocollective.com/1/8/273634/4033915/RR1 1300-201.jpg" width="450" height="300" width_o="450" height_o="300" src_o="http://payload86.cargocollective.com/1/8/273634/4033915/RR1 1300-201_o.jpg" data-mid="23630683" border="0" align="left"/> <img src="http://payload86.cargocollective.com/1/8/273634/4033915/Laura Forest Photography RR2 450-5.jpg" width="450" height="270" width_o="450" height_o="270" src_o="http://payload86.cargocollective.com/1/8/273634/4033915/Laura Forest Photography RR2 450-5_o.jpg" data-mid="23707535" border="0" align="left"/> <img src="http://payload86.cargocollective.com/1/8/273634/4033915/Laura Forest Photography RR2 450-12.jpg" width="450" height="242" width_o="450" height_o="242" src_o="http://payload86.cargocollective.com/1/8/273634/4033915/Laura Forest Photography RR2 450-12_o.jpg" data-mid="23707446" border="0" align="left"/> <img src="http://payload86.cargocollective.com/1/8/273634/4033915/Laura Forest Photography RR2 450-127.jpg" width="450" height="230" width_o="450" height_o="230" src_o="http://payload86.cargocollective.com/1/8/273634/4033915/Laura Forest Photography RR2 450-127_o.jpg" data-mid="23707443" border="0" align="left"/> All photos by Laura Forest. It all began in October 2010, local residents Mark Hopkins and Jon Baxter teamed up with chefs John Pountney and Marc Harris to create The Refreshment Room. These... http://therefreshmentroom.co.nz/The-Garden http://therefreshmentroom.co.nz/following/therefreshmentroom.co.nz/The-Garden Wed, 05 Sep 2012 23:55:31 +0000 The Refreshment Room 4033319 Next to The Refreshment Room is our vegetable and herb garden - ever changing according to the season. <img src="http://payload86.cargocollective.com/1/8/273634/4033319/Laura Forest Photography RR1 450-161.jpg" width="450" height="300" width_o="450" height_o="300" src_o="http://payload86.cargocollective.com/1/8/273634/4033319/Laura Forest Photography RR1 450-161_o.jpg" data-mid="23628814" border="0" align="left"/> <img src="http://payload86.cargocollective.com/1/8/273634/4033319/Laura Forest Photography RR1 450-179.jpg" width="450" height="300" width_o="450" height_o="300" src_o="http://payload86.cargocollective.com/1/8/273634/4033319/Laura Forest Photography RR1 450-179_o.jpg" data-mid="23707627" border="0" align="left"/> <img src="http://payload86.cargocollective.com/1/8/273634/4033319/Laura Forest Photography RR1 450-158.jpg" width="450" height="300" width_o="450" height_o="300" src_o="http://payload86.cargocollective.com/1/8/273634/4033319/Laura Forest Photography RR1 450-158_o.jpg" data-mid="23628810" border="0" align="left"/> <img src="http://payload86.cargocollective.com/1/8/273634/4033319/Laura Forest Photography RR1 450-180.jpg" width="450" height="300" width_o="450" height_o="300" src_o="http://payload86.cargocollective.com/1/8/273634/4033319/Laura Forest Photography RR1 450-180_o.jpg" data-mid="23707630" border="0" align="left"/> <img src="http://payload86.cargocollective.com/1/8/273634/4033319/Laura Forest Photography RR1 450-163.jpg" width="450" height="300" width_o="450" height_o="300" src_o="http://payload86.cargocollective.com/1/8/273634/4033319/Laura Forest Photography RR1 450-163_o.jpg" data-mid="23628815" border="0" align="left"/> <img src="http://payload86.cargocollective.com/1/8/273634/4033319/Laura Forest Photography RR1 450-159.jpg" width="450" height="300" width_o="450" height_o="300" src_o="http://payload86.cargocollective.com/1/8/273634/4033319/Laura Forest Photography RR1 450-159_o.jpg" data-mid="23628811" border="0" align="left"/> <img src="http://payload86.cargocollective.com/1/8/273634/4033319/Laura Forest Photography RR1 450-169.jpg" width="450" height="300" width_o="450" height_o="300" src_o="http://payload86.cargocollective.com/1/8/273634/4033319/Laura Forest Photography RR1 450-169_o.jpg" data-mid="23707621" border="0" align="left"/> All photos by Laura Forest Next to The Refreshment Room is our vegetable and herb garden - ever changing according to the season. All photos by Laura Forest http://therefreshmentroom.co.nz/The-Menu http://therefreshmentroom.co.nz/following/therefreshmentroom.co.nz/The-Menu Wed, 05 Sep 2012 23:38:41 +0000 The Refreshment Room 4033254 Our menu evolves each week, themed by the availability of fresh ingredients and what’s in season. Some “favourites” feature regularly, such as the chickpea and mozzarella chips, cured meats plate, cos and parmesan salad, ice creams and bitter chocolate truffles. We usually also have at least two pasta dishes, a risotto and a scotch fillet. Other culinary delights added to the menu may include chicken, fish, lamb, duck and/or pork dishes. We always have a range of vegetarian dishes and easily cater for gluten free and vegan dietary requirements if you give us notice. We also provide child-friendly dishes upon request. To keep up with our weekly menu changes, follow us on Facebook. As an example, our menu may look something like this: Olives $6 Chickpea and mozzarella chips with tomato sauce $10 Cured meats and cheese with bread and pickles $24 Bruschetta with grilled asparagus prosciutto and buffalo mozzarella $18 Ravioli with smoked mozzarella ricotta cherry tomatoes and basil $19/27 Risotto with zucchini lemon thyme and mozzarella $27 Gnocchi with braised lamb shanks and artichokes $27 Tortellini with John Dory spinach mascarpone artichokes and capers $27 Scotch fillet with herb and caper salsa and broken potatoes $32 Braised shoulder of pork with lemon green olives spinach and jersey bennes $32 Cos and parmesan salad $7 Affogato $8 with liqueur $16 Bitter chocolate and honey truffles $9 Home-made ice creams $9 Creme brulee with strawberry sorbet $14 Bitter chocolate and Frangelico mousse cake with roasted almond ice cream $14 Tiramisu with caramel ice cream $14 <img src="http://payload86.cargocollective.com/1/8/273634/4033254/Laura Forest Photography RR2 450-25.jpg" width="450" height="300" width_o="450" height_o="300" src_o="http://payload86.cargocollective.com/1/8/273634/4033254/Laura Forest Photography RR2 450-25_o.jpg" data-mid="23629472" border="0" align="left"/> Cured meats and cheese with bread pickles. <img src="http://payload86.cargocollective.com/1/8/273634/4033254/Laura Forest Photography RR2 450-36.jpg" width="450" height="300" width_o="450" height_o="300" src_o="http://payload86.cargocollective.com/1/8/273634/4033254/Laura Forest Photography RR2 450-36_o.jpg" data-mid="23708100" border="0" align="left"/> Bruschetta with grilled asparagus prosciutto and buffalo mozzarella <img src="http://payload86.cargocollective.com/1/8/273634/4033254/Laura Forest Photography RR2 450-74.jpg" width="450" height="300" width_o="450" height_o="300" src_o="http://payload86.cargocollective.com/1/8/273634/4033254/Laura Forest Photography RR2 450-74_o.jpg" data-mid="23629483" border="0" align="left"/> Asparagus ravioli. <img src="http://payload86.cargocollective.com/1/8/273634/4033254/Laura Forest Photography RR2 450-88.jpg" width="450" height="300" width_o="450" height_o="300" src_o="http://payload86.cargocollective.com/1/8/273634/4033254/Laura Forest Photography RR2 450-88_o.jpg" data-mid="23630323" border="0" align="left"/> John Dory with artichoke caponata. <img src="http://payload86.cargocollective.com/1/8/273634/4033254/Laura Forest Photography RR2 450-67.jpg" width="450" height="300" width_o="450" height_o="300" src_o="http://payload86.cargocollective.com/1/8/273634/4033254/Laura Forest Photography RR2 450-67_o.jpg" data-mid="23629481" border="0" align="left"/> Braised lamb shoulder with potato gratin. <img src="http://payload86.cargocollective.com/1/8/273634/4033254/Laura Forest Photography RR2 450-68.jpg" width="450" height="300" width_o="450" height_o="300" src_o="http://payload86.cargocollective.com/1/8/273634/4033254/Laura Forest Photography RR2 450-68_o.jpg" data-mid="23708094" border="0" align="left"/> Spinach and ricotta gnocchi with goat's cheese sauce. <img src="http://payload86.cargocollective.com/1/8/273634/4033254/Laura Forest Photography RR2 450-114.jpg" width="450" height="300" width_o="450" height_o="300" src_o="http://payload86.cargocollective.com/1/8/273634/4033254/Laura Forest Photography RR2 450-114_o.jpg" data-mid="23629487" border="0" align="left"/> Bitter Chocolate Truffle cake with home-made roasted hazelnut ice-cream. <img src="http://payload86.cargocollective.com/1/8/273634/4033254/Laura Forest Photography RR2 450-122.jpg" width="450" height="300" width_o="450" height_o="300" src_o="http://payload86.cargocollective.com/1/8/273634/4033254/Laura Forest Photography RR2 450-122_o.jpg" data-mid="23629488" border="0" align="left"/> Ricotta and pine-nut cake with mascarpone ice-cream. All photos by Laura Forest. Our menu evolves each week, themed by the availability of fresh ingredients and what’s in season. Some “favourites” feature regularly, such as the chickpea... http://therefreshmentroom.co.nz/Reviews http://therefreshmentroom.co.nz/following/therefreshmentroom.co.nz/Reviews Wed, 05 Sep 2012 23:38:40 +0000 The Refreshment Room 4033251 27 March 2013 The Refreshment Room is proud to announce it is listed in the Metro Magazine's Top 50 restaurants in Auckland for 2013. Thanks to our fabulous customers, your continued passion for our offerings makes us strive to be more successful. Thanks also to the most excellent team at The Refreshment Room. Your hard work and dedication are both outstanding and inspiring. Much Aroha. Eat Here Now Gather and Hunt The Denizen The NZ Herald - Nici Wickes The NZ Herald - Peter Calder The NZ Herald - Phoebe Falconer <img src="http://payload86.cargocollective.com/1/8/273634/4033251/Laura Forest Photography RR1 450-13.jpg" width="450" height="300" width_o="450" height_o="300" src_o="http://payload86.cargocollective.com/1/8/273634/4033251/Laura Forest Photography RR1 450-13_o.jpg" data-mid="23707902" border="0" align="left"/> All Photos by Laura Forest 27 March 2013 The Refreshment Room is proud to announce it is listed in the Metro Magazine's Top 50 restaurants in Auckland for 2013. Thanks to our fabulous...