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Our menu evolves each week, themed by the availability of fresh ingredients and what’s in season.
Fresh wholesome and true food is our signature. With great prices and a warm friendly “Bistro In The Bush” welcome.
We now have an all day brunch and small plates menu till 4 pm. Fantastic tapa style eating but in our rustic Italian way!
Eggs Benedict $19, with bacon or smoked salmon
Baked eggs $18, with sujuk, tomato, olives, toasted ciabatta bread and goats cheese
Baked eggs $18, with potato, spinach, goats cheese, olives tomato and toasted ciabatta
Big Breakfast $22.50, grilled sujuk, crispy bacon, grilled tomatoes, mushrooms toasted bread and your choice of eggs.
French Toast $18, with caramelised banana, crispy bacon, maple syrup and hokey pokey ice cream
Sourdough ciabatta bread with cultured butter and smoked salt 9.00
Soup of the day pumpkin and mushrooms with roasted ciabatta bread 14.50
Chickpea and parmesan chips with capsicum and tomato salsa 12.00
Broken potatoes with feta rosemary and roast garlic 12.00
Homemade spanakopita spinach and feta cheese 17.50
Homemade fresh pastry baked in the oven with mince and potatoes 17.50
Spinach, ricotta and goats cheese dumplings with sage butter 15.00
Warm salad of beetroot shallots, ricotta and black olives 15.00
Crispy pork belly with roasted kumara and rhubarb 15.00
Honey and balsamic lamb ribs 17.50
Arancini with basil, mozzarella and smoked eggplant 17.50
Meatballs with pepeoranata and parmesan cheese 16.5
Capeletti with prawns, smoked tomato, roasted olives and basil 29.00
Spinach gnocchi with braised beef, roasted tomato and pickled fennel 29.00
Grilled eggplant and pumpkin, chickpeas harissa on mango couscous
with rocket and tahini yogurt 29.00
Risotto with roasted capsicums, basil and pine nuts 29.00
Beef short ribs with cauliflower puree and pickles 34.00
Dry aged Angus scotch with herb butter, broken potatoes and glazed sprouts 34.00
Blackened kingfish with baby potatoes, baby spinach taratore and tahini yogurt 39.00
Garden salad with tomato and cheese 12.50
Affogato $8, with liqueur $16
Homemade Ice creams $12
(roasted almond, hokey pokey, stracciatella,
pure vanilla, green tea, dark chocolate, cassis sorbet)
Bitter chocolate and honey truffles $12
Bitter chocolate truffle cake with stracciatella ice-cream $15
Creme brulee with rhubarb and cassis sorbet $15
Orange and caramel Panna Cotta with cassis sorbet $15
We always have a range of vegetarian dishes and easily cater for gluten free and vegan dietary requirements if you give us notice.
We also have a delicious and fun children’s menu, including fresh wholesome pasta for just $10.
Monday/Tuesday ‘locals’ special – any main and our delicious Tiramisu dessert for only $40.
To keep up with our weekly menu changes, follow us on Facebook.
Cured meats and cheese with bread pickles
Bruschetta with grilled asparagus prosciutto and buffalo mozzarella
John Dory with artichoke caponata
Braised lamb shoulder with potato gratin
Spinach and ricotta gnocchi with goat’s cheese sauce
Bitter Chocolate Truffle cake with home-made roasted hazelnut ice-cream
Ricotta and pine-nut cake with mascarpone ice-cream