Menu

Our menu evolves each week, themed by the availability of fresh ingredients and what’s in season.

Fresh wholesome and true food is our signature. With great prices and a warm friendly “Bistro In The Bush” welcome.

SMALL PLATES

Marinated Olives 7

Sourdough ciabatta bread w cultured butter & smoked salt 9

Housemade spanakopita w rocket salad & yoghurt 17.50

Salt and pepper squid w saffron mayo, chilli and almonds 18

Spinach, ricotta, goats cheese dumplings w burnt sage butter 17.50

Honey balsamic lamb ribs w roasted fennel seeds 17.50

Arancini w mozzarella cheese, basil & smoked Eggplant 15.50

Meatballs w neapolitan sauce and mozzarella cheese 15

MAINS

Spinach gnocchi w beef cheek ragu, & parmesan 30

Vegetarian gnocchi w okra and parmesan 29

Cappelletti w chicken, tomato, creamy sauce and parmesan cheese 30

Fettucini marinara w neapolitan sc, prawns, mussels, fish & calamari 32

Beef short ribs w Shakshuka & green salad 34

Angus scotch Steak w herb butter, broken potatoes, green salad and jus 35

Spiced pork belly w roasted kumara, pumpkin and & roasted rhubarb 35

Panfried fish w cajun spice, lemon, okra risotto & chunky avocado salsa 35

Risotto w spinach, roasted tomatoes, capsicum, mints and parmesan cheese 29

Seafood risotto with neapolitan sauce 35

SIDES

Green Salad w feta cheese 12

Broken potatoes w creamy feta cheese 12

Chickpea and parmesan chips w capsicum and tomato salsa 12

Steamed vegetables 12

SWEETS

Affogato with liquor $16

Homemade Ice-creams
(Chocolate, Mint, Vanilla, Mango ripple, Fig & Honey, Hokey pokey) $12

Special coffee with liquor $14

Bitter chocolate & honey truffles $12

Bitter chocolate truffle cake with mint Ice-cream $15

Cream brulee with mango Ice-cream $15

Mixed berry Panna Cotta with chocolate Ice-cream $15

BREAKFAST/BRUNCH (SAT/SUN 9:30am to Midday)

Eggs Benedict  19
With bacon or smoked salmon

Baked eggs  21
With sujuk, tomato, olives, toasted ciabatta bread and goats cheese

Baked eggs   18
With potato, spinach, mushrooms, goats cheese, olives tomato and toasted ciabatta

Creamed mushrooms 18
With toasted ciabatta, baby spinach, confit tomatoes
With bacon 21

Big Breakfast   22.50
Grilled sujuk, crispy bacon, grilled tomatoes, mushrooms, potatoes, olives, goat cheese,  toasted bread and your choice of eggs.

French Toast 18
With caramelised banana, crispy bacon, maple syrup and hokey pokey ice cream

 

FOOD ALLERGIES & INTOLERENCES

If you are allergic to anything here,Please let us know before Ordering. Peanuts, Three nuts, Milk, Eggs, Fish and seafood, Bee products, Cereal and Grains, Soy beans, Mustard, Shellfish, Celery ,Alcohol, Herbs   etc..

We always have a range of vegetarian dishes and easily cater for gluten free and vegan dietary requirements if you give us notice.

We also have a delicious and fun children’s menu, including fresh wholesome pasta for just $10.

Monday/Tuesday ‘locals’ special – any main and our delicious Tiramisu dessert for only $40.

To keep up with our weekly menu changes, follow us on Facebook.